O'Brien's stores and delivers restaurant equipment from its warehouse at 2277 Glendale Ave in Sparks, then sets it in place when your space is ready. Call 775-359-6683 to talk through your opening date.
A restaurant opening depends on a long chain of deliveries: ranges and hoods, walk-in parts, tables, booths, bar stools, smallwares and signs. Each comes from a different supplier on a different date, and the building schedule can shift under all of them. Having a warehouse that can take the freight in and hold it is how many owners and project managers keep the schedule from falling apart.
At a glance
Equipment received and stored in Sparks
Delivery on your opening schedule
Set in place in the dining room and kitchen
Evening and weekend crews by arrangement
A large antique glass display cabinet being set in place
A Sparks restaurant project, in a customer's words
A Google reviewer described this kind of job: “We used O'Brien's to store and deliver restaurant equipment in Sparks, NV. They did a fantastic job.” (Trey M.) That is the service in one sentence: freight comes to O'Brien's, waits, and goes out when the restaurant is ready for it.
What moves in a restaurant job
Kitchen equipment is heavy and awkward. Dining-room furniture is bulky and easy to scuff. Bar fixtures and decor are fragile. A single plan has to handle all three, in a sequence that puts the heavy kitchen pieces in before finish work and the soft goods in last.
Tell the estimator what is on the order, which pieces come crated, and which are used items moving from an old location. Used equipment from a restaurant that is relocating is a normal part of the work.
Cooking lines, prep tables and refrigeration
Booths, tables, chairs and bar stools
Bar fixtures, shelving and decor
Smallwares, signs and display pieces
Timing and the building schedule
Restaurant buildouts change daily. Because crews work evenings, weekends and holidays by arrangement, deliveries can wait for the inspector, the flooring crew or the electrician without losing a week. The estimator sets a delivery window with you in writing, and your project manager keeps the final say on when the site is ready.
A large antique glass display cabinet after placement
How the estimate works
Phone the office on a weekday between 8 am and 5 pm. The estimator reviews the equipment list, the number of pieces and the building access, then gives you an itemized plan. Moving an existing restaurant to a new address works the same way, with the pickup side added to the plan.
See the FF&E overview for how receiving and installation work, or hotel FF&E if your restaurant is inside a property.
We were referred to O'Brien's Moving and Storage though a friend in Reno. We couldn't be more pleased with the Professionalism and Service. They were quick to set up Luke to come out and give us a quote and scheduled the actual move date right away. Luke was on time for our quote as were the movers on our moving day. All three of the gentlemen who moved us were professional and courteous from start to finish. From the initial phone call to the completion of our move, we felt like we were treated as family. We would definitely use them again and recommend O'Brien's Moving and Storage to our friends in the future.
Owner's reply
Francie, Thank you for this amazing review. The result you have expressed is exactly what we all strive to accomplish. I love that you walked away knowing you are now a part of the O'Brien's family, whenever you need us we are a phone call away! I will let the movers know about the kind words expressed about them, that will be very satisfying for all of them. We will look forward to any referrals you send our way, thank you for the opportunity!
M
Mark S.
Great company and local. They take great care of your moving needs. They are very accommodating and quick to respond. Highly recommend them for your moving needs and storage needs. Thanks to the O'Brien team for doing a fantastic job.
D
Debbie G.
Both movers were courteous, efficient and very carful with my furniture. Also, talking with Janet over the phone was a pleasure.
Start a project intake
Office, lab and FF&E projects get a site visit and a written plan.
